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Lampados International is completing a plant expansion to produce Liteez, a vegan, egg-free three dimensional (3D) meringue kiss sweetener for hot drinks. The facility...

Since the time of the Roman Empire, winemakers have added sulfites to preserve their products. Sulfites, a class of compounds including sulfur dioxide and...

RPC Superfos creates spoon-in-the-lid on its 75 mm container for yogurt, dessert and other dairy products. The new solution gives on-the-go consumers a foldable polypropylene...

Sonoco and Clemson University embarks on the Sonoco FRESH (Food Research Excellence for Safety and Health) initiative that will develop new technologies and new...

One of Hain Celestial Group's wholly-owned subsidiaries has acquired Clarks UK, The Natural Sweeteners Company. The company produces natural sweeteners under the Clarks brand, including...

FrieslandCampina Kievit releases a foaming creamer range for premium Italian coffee from a sachet. The foaming creamers Vana-Cappa 25W, Vana-Cappa 40V, Vana-Cappa 26W and...

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...

Anuga FoodTec will host 1,700 producers and packagers from more than 50 countries for the food industry on 140,000 sqm of exhibition space from...

Tate & Lyle's STA-Lite polydextrose facility in Nantong, Jiangsu Province, China has completed its expansion and upgrades and it is now on line. This expansion...

Sugar, just like starch, is a carbohydrate but tops the dietary villains list due to growing health concerns over obesity, diabetes and heart disease,...