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The U.S. Food and Drug Administration (US FDA) has released a new action plan, Closer to Zero, that is aimed at reducing exposure to...

Kemin Industries has acquired Proteus Industries, a privately owned food technology and ingredient company founded in 2001 that created, developed, and patented novel clean...

Results of clinical research published in the Proceedings of the Seventeenth International Society of Sports Nutrition (ISSN) Conference and Expo, December 2020, confirmed Curcugen’s...

The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...

Highland Spring Group, a UK producer and supplier of natural source waters, has launched its most environmentally sustainable ‘Eco Pack’ to date using Coveris’...

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...

Videojet Technologies has launched Videojet 1880 CIJ printer for users to prevent manufacturing downtime using advanced digitally-enabled technology to deliver performance. The unit features...

Tate & Lyle has launched Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fiber...

With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...