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Breyers revealed that it is now the largest packaged US ice cream brand to source only milk and cream from farmers who do not...

Salt of the Earth's flagship sodium-reduction ingredient, Mediterranean Umami, won an IFT17 Food Expo Innovation Award at the Institute of Food Technologists (IFT) Awards...

Toyo Ink SC Holdings has established the wholly-owned subsidiary Toyo Ink Turkey Kimya Sanayi A.Ş. in Istanbul, Turkey. The office was officially opened on January...

China's Yili Group defended its position as the top dairy enterprise in Asia in Rabobank's Global Dairy Rankings. The company was ranked in the top...

TÜV SÜD has awarded KHS the certificate for energy-efficient machines and systems based on the former's energy and media efficiency standard. The certificate has been...

Singapore and South Australia representatives have signed an agreement to improve access to clean, green produce from Down Under and boost food innovation technologies...

Coca‑Cola is celebrating 100 years of its Contour Bottle. Featuring a sensuous, curvaceous silhouette, the bottle was created in 1915 by The Root Glass Company...

The 3M Clean-Trace Hygiene Monitoring and Management System has won the Gold Stevie Award in the Best New Product or Service of the Year...

The sales of Taura Natural Ingredients’ real fruit pieces in the US have doubled in the past three years, the company has revealed. CEO Peter...

Hayssen Flexible Systems, a Barry-Wehmiller company, has released a Verus intermittent vertical form-fill-seal or VFFS machine. Featuring an advanced sanitary design, the machine combines technology...