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Vitafoods Europe reveals features that bring the nutrition industry to life and enable show visitors to experience fresh ways to meet the business challenges. Attractions...

When head brewer Jamie Long co-founded his brewery in Harrisonburg, Virginia, US, he knew that a robust floor would be essential to withstand the...

The US confectionery industry has fared well in recent years, both during the height of the recession and its aftermath — underscoring the importance...

Assurance services organization LRQA will join the Consumer Goods Forum (CGF) as a member, extending the company's food services portfolio beyond food safety. LRQA also...

In 2017, drinktec exhibition will be highlighting the theme of water and energy management with 1,600 exhibitors from all over the world presenting sustainable...

Ganeden rolls out Probiotic Innovation Jumpstart, an entrepreneurial program designed to help companies launch new probiotic products. The program invites scientists, entrepreneurs and inventors with...

Fonterra has opened four plants across the South Island of New Zealand, which include a mozzarella plant at Fonterra’s Clandeboye site near Timaru, along...

The Naturex Group and Mazza Innovation have agreed to use the latter's patented pressurized low-polarity water (PLPW) technology to extract phytochemicals from cranberries. As...

Beatson Clark will be offering visitors by-appointment, no-obligation glass packaging design consultation on April 20, 2016 with in-house designer Dean Arey at its stand...

Food safety has been very high on the agenda of the primary packaging material manufacturers and the packaging and food industry for many years. In...