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Asia Pacific: Researchers create an alcoholic beverage from soy

A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of...

Asia Pacific: Improve diets urgently for undernourished people, report

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are...

Asia Pacific: China, India grow in organic sector

Some Asian organic food markets are reporting double-digit growth rates, with regional sales poised to reach US$10 billion in the coming years, finds Ecovia...

Asia Pacific: Water treatment system eradicates pathogens

A water disinfectant company has successfully eliminated Legionella from a South Australian hospital’s water supply using a pH neutral electrochemical solution, which can also...

Asia Pacific: Singapore households throw S$200M worth of food yearly

The Electrolux Home Food Waste survey reveals that 85% of Singapore households do not consume their food before the indicated date on food packing,...

Asia Pacific: More Indonesians shy away from rice, report

While Indonesia has long been recognized as a rice-eating nation, Mintel research finds the local retail rice market is experiencing slowing growth. According to Mintel...

Asia Pacific: India’s wine sector to grow rapidly, report

Rising purchasing power and the increasing impact of westernization are set to boost the Indian wine sector in the years to come, finds research...

Asia Pacific: New confectionery formats are needed, states swop 2017

swop 2017 will showcase internationally advanced and innovative processing and packaging products for the confectionery and bakery sectors. Held from November 7 to 10 at...

Asia Pacific: Barry Callebaut reveals fourth type in chocolate

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Americas: NSF rolls out new certification

NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics....
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