Colors & Flavors

Cargill’s investment comes as the US Food and Drug Administration continues to recommend lower levels of sodium in the nation’s commercially processed, packaged and...

Symrise has opened an extraction facility for sustainable vanilla production in Madagascar. The investment at the Benavony site amounted to approximately €3 million (US$3.83 million). With...

ADM has opened a flavor and ingredient creation, application, development and customer innovation center at the Biopolis research hub in Singapore. The 825 sqm...

As the hype around healthy eating continues to grow, it seems supermarkets across Britain have reached new levels in stocking their shelves to appeal...

Givaudan joins European Institute of Innovation and Technology (EIT) Food Knowledge and Innovation Community as the winner of a pan-European competition. Over the next seven...

Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark. “At our new Chocolate Academy center, chocolate artisanry and chocolate art...

Givaudan has opened a spray dry facility worth CHF 24 million (US$28.9 million) in Cimanggis, Indonesia. The company says the new facility will bring production...

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...

Barry Callebaut launches a sustainability strategy called Forever Chocolate that addresses challenges in the chocolate supply chain. It introduces four 2025 sustainability targets to guide...