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Learn how to do more with less using well-researched ingredients.

Europe/Asia: ‘Triple burden’ on nutrition, FAO

Economic growth and rising per capita incomes have all but wiped out hunger in Europe and Central Asia. As countries become more affluent, changing...

Americas: Ganeden, Sensus America create liquid probiotic

Ganeden and Sensus America have created liquid prebiotic Frutalose PRO. Frutalose PRO was created by combining chicory root-based Frutalose SF75, which is a prebiotic liquid...

Europe: SPX to establish powdered infant formula plant in France for export to China

SPX Corporation has been awarded a contract valued in excess of $50 million from Synutra France International, a subsidiary of Synutra International Inc. The contract...

Americas: Corbion releases emulsifiers for quality baked goods

SweetPro is Corbion's newest line of emulsifiers for bakers to eliminate partially hydrogenated oils and reduce saturated fat in sweet baked goods. It helps to...

Americas: Kashi offers five nutritious breakfast options

Kashi launches five all organic and non-genetically modified organism Project Verified breakfast products that are grounded in blends of whole grains, sprouts, nuts and...

Americas: Study finds link between fatty acid and longevity

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

Europe: Student team wins gold for low fat, non-dairy ice cream

The Från Början team from Nottingham Trent University received the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. Från...

Europe: Evolva distributes resveratrol in region

Evolva teams up with regional distributor Cornelius Group to market resveratrol in certain European markets. As the exclusive distributor for Evolva’s fermented resveratrol, Cornelius...

Europe: Symrise reports successful Q2

Symrise reports success in the second quarter of 2016 with strong demand driven by US-based Pinova Group, consolidated since the first quarter. In the...

Europe: Reviving the pro/prebiotic drinking yogurt market

Analysts expect a loss in retail value sales for the pro/prebiotic drinking yoghurt market of about €500 million since 2012 in Austria, Belgium, France,...

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