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FNI Team

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Americas: Younger US consumers want clean label fats, report

Millennials and Generation Z consumers in the US are the most inclined to view any type of fat not only as permissible, but as...

Europe/Asia: Universities, institutions partner on agro-food sector

The University of Porto, five European universities and eight institutions of Cambodia, Vietnam and Myanmar will partner to strengthen international collaboration and entrepreneurship in...

Europe: Kalsec appoints IMCD as distributor

Kalsec has appointed IMCD SEE as channel partner in the Southeast Europe market. IMCD sells, markets and distributes specialty chemicals and food ingredients to suppliers...

Asia Pacific: Amyris’ partner to make ingredients in China

Amyris has entered into an agreement with Phyto Tech Corp (D/B/A Blue California) whereby its affiliates will provide access to its fermentation manufacturing in...

Americas: Ardagh designs matt beer cans for foodservice

Urban Chestnut Brewing Co. (UCBC) has partnered with Ardagh Group to develop and release an on-premise only package for the US city of St....

Asia Pacific: Chinese juice company won most trusted brand award

Huiyuan Juice won the Top 10 Most Trusted Beverage Brand award at the 2017 China Food Industry Credibility Construction Forum and China Food Ranking...

Europe: Researchers find strawberries inhibit lab-grown breast cancer cells

A study by European and Latin American researchers has shown that strawberry extract can inhibit the spread of laboratory-grown breast cancer cells, even when...

Americas: Research finds beetroot juice energizes aging brains

Drinking a beetroot juice supplement before working out makes the brain of older adults perform more efficiently, mirroring the operations of a younger brain,...

Europe: Seasonal chocolate in demand, report

Research finds seasonal launches accounted for 25% of global chocolate new product launches in 2016, the biggest area of chocolate new product development (NPD),...

Europe: Reducing sugar content in products

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...