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FNI Team

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Europe: Layn offers sweetening platforms to Europe

Layn Corp introduced its SteviUp and Lovia sweetening platforms, and demonstrated its monk fruit sweetener at the Vitafoods Europe last month. The company is also...

Americas: Plant-based proteins gain consumer appeal

There is a 19% growth in cases shipped of plant-based proteins from broad line US foodservice distributors to independent (one to two units)...

Americas: Mangos found to benefit blood pressure in women

Two cups of mangoes a day had beneficial effects on systolic blood pressure among healthy postmenopausal women, according to a study conducted by the...

Asia Pacific: Fonterra sells dairy products online

Fonterra partners with Southeast Asian e-commerce company Lazada to offer its dairy products to the latter's online consumers. Products such as Anmum, Fernleaf and Anchor...

Americas: Videojet offers remote laser control for marking systems

Videojet Technologies launches its latest remote laser control solution for its laser marking systems. The Videojet Touch Control Software+ (TCS+) can control most Videojet...

Asia Pacific: Ingredion releases plating agent to make powders from liquids

Ingredion introduces in Asia Pacific the N-Zorbit 2144 plating agent, a high-capacity carrier that allows manufacturers to economically transform a wide variety of both...

Americas: JBT releases latest juicer with 65% more output

JBT unveils the next generation of Fresh’n Squeeze Multi Fruit Juicer, that is faster, more attractive and easier to operate than the classic system....

Asia Pacific: US, Singapore partner on dairy innovation

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

Asia Pacific: Chinaplas on smart manufacturing, lightweight trends

Reducing resource consumption and packaging-waste at the source is not exactly a new idea, and lightweighting has been gathering momentum in recent years, according...

Americas: ProFood Tech to open in 2019 in Chicago

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...