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Europe: Chr Hansen, DTU to research on probiotic bacteria in food

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Europe: Customized ingredients for gluten-free bakery, report

While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...

Americas: Junk food tax is viable, say researchers

A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...

Americas: Taste draws consumption of plant-based proteins

Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...

Americas: New ingredient for reduced sugar fruit spreads

DuPont Nutrition & Health has developed Grindsted Pectin PRIME 541 for food manufacturers to formulate reduced sugar fruit spreads recipes faster and without processing...

World: Consumers want quick, healthy breakfast, report finds

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Americas: Long-term consumption of fish oils damages the liver, research finds

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Europe: Danone, Yakult partner on probiotics

Danone and Yakult Honsha (Yakult) have signed an amended Memorandum of Understanding to promote probiotics as part of a balanced diet. Building on a formal...

World: RTD tea is evolving, states report

India currently vies with China as the world’s biggest packaged tea for household consumption market. From Mintel's estimates, India consumed a total retail volume...

Americas: Curcumin found to improve memory, mood

Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory and mood in...