Tag: ingredients
Europe: Arla Foods Ingredients launch whey hydrolysates
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates that are set to take these ‘gold standard’ proteins into the mainstream sports...
Germany: Lampados exhibits 2-calorie sweetener at ISM
Israel's Lampados International will launch Liteez, a next-generation sweetener, at the ISM show in Cologne, from January 29 to February 1, 2017.
This dual-purpose meringue...
Asia Pacific: DuPont Danisco exhibits ingredients in Japan
DuPont Danisco will display POWERSoft Cake and POWERFresh range of bakery enzyme products at MOBAC 2017 in Osaka, Japan from February 22 to 25,...
Europe: Givaudan joins council on sustainability
Givaudan has joined the World Business Council for Sustainable Development (WBCSD), a global organisation of over 200 businesses and partners working together to accelerate...
Europe: Consumers want sustainable, climate-friendly ingredients, study shows
The global population continues to grow, the middle class is expanding, and ever more people are moving from rural to urban areas.
On account...
2nd Global Dairy Congress Asia 2017
The 2nd Global Dairy Congress Asia 2017 aims to be the most influential dairy event in Asia for over 250 industry stakeholders to grasp...
Europe: DuPont helps develop nutritious sherbet for patients
DuPont Nutrition & Health, a Danish hospital and ice cream manufacturer are developing nutritious ice cream products for hospital patients at risk of undernourishment.
They...
Europe: ISM 2017 to showcase vegetarian, vegan products
The trend towards vegetarian and vegan products is unabated.
In Germany, 7.8 million people are vegetarians and around one million people are vegan, according to...
Americas: ChromaDex opens US$1M facility
ChromaDex Corporation has opened its 10,000-square-foot research and development center in Longmont, Colorado.
Costing nearly US$1 million, the facility has laboratories that will support the...
Americas: Over eating red meat may not harm the heart, say...
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood...