Tag: ingredients
Asia Pacific: Ingredion’s texturizer for mochi products
Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products.
"Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...
Europe: Beneo releases waxy rice starch, organic chicory root fiber
Beneo launches an organic waxy rice starch, Remyline O AX DR, and organic chicory root fiber, OraftiOrganic.
As a waxy rice starch, it does not...
5th Nutraceutical and Functional Food Asia Pacific Summit 2020
Higher life expectancy across the globe, and growing health consciousness among consumers, have provided a bright outlook for the functional food and nutraceutical market....
Europe: Pharmactive Biotech Products releases ingredient for weight management
Pharmactive Biotech Products launches CSAT+, a bioactive blend of carob bean extracts with a synergetic effect.
Two animal studies, one published in April 2020, have...
Asia Pacific: Barry Callebaut acquires Australian chocolate producer
The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many...
World: Use powdered food for safer meal preparation, personalized nutrition, says...
With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...
Europe: Cargill donates disinfecting alcohol to Belgium, the Netherlands
Cargill has donated 100,000 liters of disinfecting alcohol to the Belgian government to produce disinfectant hand gel for the emergency services.
The donation contributes to...
Europe: ADM commits US$1M in fight against COVID-19
ADM has committed about US$1 million to various organizations involved in the fight against COVID-19.
The contributions include commitments to the COVID-19 Solidarity Response Fund...
Europe: Flavorings containing benzaldehyde can develop benzene under light, research
In 2013, the Stiftung Warentest found harmful benzene in drinks with cherry flavor.
According to the German Federal Institute for Risk Assessment (Bundesinstitut für...
Americas: Eating an egg a day does not raise CVD risk,...
Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...