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Hi & Fi Asia-China 2019

Hi & Fi Asia-China, together with Healthplex Expo (HNC), ProPak China-Foodpack China, Starch Expo and Agritech, offer you access to the entire food and...

Starch Expo 2019/ Potato Expo 2019

China Starch Industry Association and Shanghai UBM Sinoexpo International Exhibition will hold the Starch Expo 2019 as a one-stop sourcing platform for food and...

2nd Food Proteins Asia 2019

CMT’s 2nd Proteins Asia will be held on 22-23 Jan 2019 in Bangkok,Thailand. Themed ‘Rise of Plant-Based Alternatives and its Disruption to the Global...

Asia Pacific: Corbion releases coating for sweet treats in Asian environment

Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment. The ingredient is designed to...

Asia Pacific: Bangkok to hold alternative protein summit

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Asia Pacific: Barry Callebaut inks second supply deal with Garudafood

Barry Callebaut Group has signed an additional agreement for the long-term supply of another 7,000 tons of compound chocolate per year to Garudafood’s biscuit...

Europe: Glatt Ingenieurtechnik debuts fluid bed system at HIE 2018

Plant manufacturer Glatt Ingenieurtechnik exhibited its modular compact system for classic agglomeration applications in the food industry at Health Ingredients Europe in Frankfurt, Germany....

Americas: Givaudan launches platform for businesses

Givaudan has launched MISTA to enable start-ups and corporations to optimize ideas, products, people and investments. Located in San Francisco, US, MISTA will open its...

2nd Global Human Nutrition and Wellness Forum – Health Food and...

The 2nd Global Human Nutrition and Wellness Forum – Health Food and Supplement Special 2018 aims to educate event participants with the industry’s environment....

Europe: Sensus’ chicory inulin gets ISO standard

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...