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Europe: Chr Hansen launches next generation of FreshQ cultures

After a decade, Chr Hansen is launching the next generation of FreshQ cultures, specifically developed to unlock the benefits of bioprotection for producers who...

Americas: Ingredion to distribute Amyris’ sweetener, buys stake in company

Synthetic biotechnology company active in the clean health and beauty markets, Amyris, has signed an agreement with Ingredion Incorporated, for the exclusive licensing of...

Americas: Researchers found ways to create value-added products from leftover beer...

Home brewing enthusiasts and major manufacturers alike experience the same result of the beer-making process: mounds of leftover grain. Once all the flavor has...

Americas: Kemin buys clean label company

Kemin Industries has acquired Proteus Industries, a privately owned food technology and ingredient company founded in 2001 that created, developed, and patented novel clean...

Americas: Curcugen curcumin formulation found beneficial after intense workout

Results of clinical research published in the Proceedings of the Seventeenth International Society of Sports Nutrition (ISSN) Conference and Expo, December 2020, confirmed Curcugen’s...

Asia Pacific: Barry Callebaut joins social enterprise cause in Singapore

The Barry Callebaut Group joins organic chocolate manufacturer and social enterprise, Wildness, and Deloitte Singapore to contribute to the communities and lead sustainability efforts...

Middle East: Solabia-Algatech Nutrition launches astaxanthin powder for supplements, beverages

Solabia-Algatech Nutrition launches a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for dietary supplement and beverages. Extracted from Haematococcus pluvialis microalgae by supercritical...

Asia Pacific: Kerry expands in China with acquisition

Kerry has completed the acquisition of the Jining Nature Group, a Chinese manufacturer of savory flavors, seasonings and prepared food products in the savory...

Europe: Tate & Lyle launches online courses on fiber formulation

Tate & Lyle has launched Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fiber...

Americas: Zeelandia and FrieslandCampina creates alternative to New York cheesecake

Zeelandia and FrieslandCampina introduce The New Cheesecake, a high-end quality alternative to the traditional New York cheesecake. While matching the premium taste, creaminess and...