Asia Pacific: PACKINNO2021 exhibitor showcase
PACKINNO2021, the China (Guangzhou) International Exhibition on Packaging Products, will be held in Guangzhou, China under the theme "Innovation & Green Packaging in the Future". Here are solutions and products that will be exhibited at the show in March 2021. Ace Plastics (Zhuhai) Company Limited Booth: 5.2B17 With 12 production bases in China, the company makes containers, high barrier cups, lids, and other...
Asia Pacific: HPP in processing, preserving food, EU Automation
At the Marianna Trench, the deepest point in the Pacific Ocean, pressure reaches more than 16,000 psi. Astonishingly, pressure generated during Pascalization, or high pressure processing (HPP), reaches six times this level. From Pasteur to Pascal Pasteurization, the process by which food is treated with mild heat to kill pathogens and extend shelf life, derives its name from the 19th century French...
Europe: Chr. Hansen releases cultures for indulgent factor, gut health
The newest generation of Premium cultures mark the beginning of a new chapter in Chr. Hansen’s ongoing collaboration with dairy producers to ensure their products remain relevant amid a shifting competitive landscape. YoFlex® Premium and nu-trish® Premium are The Perfect Partner™ for creating high-textured yogurt with fewer additives and a healthier profile Supporting one’s health has never been more important, and...
Europe: IDF publishes update on dairy terms guidance
The International Dairy Federation (IDF) has published an update to its Bulletin on the Codex General Standard for the Use of Dairy Terms, also known as the GSUDT, providing the latest information on the nature, content and possible implications of the GSUDT in the context of national, regional and international trade, including its status in relation to the WTO...
Europe: Amcor’s paperless cheese packaging wins award
Amcor has won a Silver prize at the 2020 Packaging Innovation Awards, sponsored by Dow, for its Matrix range, a paper-based, paraffin-free and recyclable packaging for soft cheese. This packaging provides the right breathable barrier for soft cheese while removing paraffin has transformed a non-recyclable packaging material into a cheese wrap that can be recycled in the paper stream....
Europe: Tetra Pak tubular heat exchanger receives EHEDG certification
The Tetra Pak tubular heat exchanger equipment has received the EHEDG certification, meeting new standards. Tubular heat exchangers are used for the heating and cooling of liquid food, so they are safe for consumption. They form the most critical component in a processing line as it is the hottest part during heat treatment and where fouling is most likely to...
Europe: SIG release 50% water saving feature in filling machines
SIG releases water-saving innovation that reduces water consumption up to 50% on new and already installed third generation filling machines. This breakthrough is another step forward on SIG’s Way Beyond Good journey – its roadmap to becoming a net positive business. This technology will be included on all new SIG high-speed filling machines, which can fill 24,000 small-size carton packs...
Europe: Connect with consumers with QR codes, Yeo Valley Organic
Britain’s organic brand Yeo Valley Organic has rolled out connected packaging across all products as part of their new ‘Put Nature First’ brand platform. Working with connected consumer agency SharpEnd, Yeo Valley Organic can now engage directly with their consumers through their most scalable media asset. Consumers will be able to use their smartphones to scan the ’Moo-R’ QR codes which...
Europe: All hands on deck to create the moisture-resistant bakery coating for baked goods, says Blendhub
Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain palm oil. This is a result of a collaborative with Blendhub. Sergio Bravo, hub manager Spain at Blendhub tells Food News International more on the collaboration and the co-creation process. FNI: How did the collaboration to create the...
Europe: Co-create to produce products that sell, says BLC
Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels. For instance, the Sweetolin product is a total fat system solution that enables up to 50% less sugar in the final confectionery product without compromising taste experience. Renee Boerefijn, director of innovation EMEA and Feike Swennenhuis, marketing director EMEA at BLC tell...