Americas: Report finds more consumers like hot and spicy foods
Global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and...
Asia Pacific: Two restaurant chains go digital with order taking
Minor Food has partnered with TabSquare to introduce TabSquare's SmartTab eMenu solutions in 30 of its restaurant outlets across five brands in Singapore.
Japanese restaurant...
Americas: Consumers are confused about whole grain, report
A study of over 16,000 people across the globe by Nestlé Breakfast Cereals reveals that there is significant confusion over how much whole grain...
Europe: Germans embrace ‘flexitarianism’, finds report
Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...
World: Active consumers take charge of their health, finds FrieslandCampina Ingredients research
Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020.
From several...
Europe: Premium private label drinks gaining presence in supermarkets
More private label drinks products can be found in supermarket aisles reserved for ‘premium’ name brands, a new report by Canadean finds.
According to the...
Asia Pacific: Devondale Murray Goulburn relaunches milk product in China
Australia’s dairy foods company Devondale Murray Goulburn (MG) has relaunched its Devondale long life milk (ultra heat temperature ) in China.
The products are dressed...
Europe: WRAP lists five recommendations to cut food waste
The Waste & Resources Action Programme (WRAP) estimates that an increase of just one day on product life across a range of foods could...
Americas: Utz Quality Foods’ new division to boost craft snack foods
Utz Quality Foods launches the Utz Specialty Division to provide retailers a range of brands and products to excite consumers about better-for-you, craft and...
Americas: Kraft Macaroni & Cheese to phase out artificial colors by 2016
Kraft Macaroni & Cheese says from January 2016, Original Kraft Macaroni & Cheese in the US will no longer be made with artificial preservatives...