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Find out the best practices, methods, technologies and equipment to produce winning products.

Americas: PepsiCo incubates 8 brands

PepsiCo says eight emerging nutrition, health and wellness brands will join its first collaborative incubator program in Europe. Designed to support nutrition food and...

Asia Pacific: Recovering CO2 to grow tomatoes

AGL Energy Limited and Air Liquide have commissioned a plant at its Torrens Island power station in the South Australian capital Adelaide to recover...

Americas: Nestlé USA supports startup scene

Nestlé USA partners with Rabobank and RocketSpace to support startups for the Terra Food + Agtech Accelerator program. Nestlé will collaborate with Terra and other...

Europe: More UK consumers buy grocery online

Sales of online grocery retailing in the UK is forecast to reach £11.1 billion (US$14.44 billion) in 2017, up from an estimated £9.9 billion...

Americas: Grain for making gluten-free beer

Beers made with Witkop teff grains may be a good alternative to traditionally brewed barley beers, reports Journal of Agricultural and Food Chemistry. Gluten-based sensitivities...

Americas: Fabric checks on freshness of fruit

Florida International University (FIU) scientists have created a small strip of coated fabric for consumers to test the freshness of fruit. The research, published in...

Asia Pacific: Snacks demand due to body image, report

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

Americas: Protein-fortified chocolate candies sparks sign of change, report

In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...

Americas: Doing food business under US laws

As the Food Safety Modernization Act (FSMA) goes into effect in the US, it is essential for those governed by this regulation within the...

Asia Pacific: Flexco shares tips on getting out of sticky situations

Creative recipes and the use of sweet and sticky substances challenges food processors to ensure their conveyor belts remain clean and efficient. Mold prevention on...