Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Americas: Navigation, social distancing measures with AGVs, JBT
JBT offers its Automatic Guided Vehicle (AGV) range to help companies save labor for higher value tasks and increase social distancing.
The AGVs have an...
Europe: Humble beginnings of ready meals, Huhtamaki
Seemingly designed for hurried 21st century lifestyles, pre-cooked convenience foods have had an enduring history.
Forecasts predict that they’re here for the long run.
Ready...
Driving energy-efficient refrigeration
For companies in the food manufacturing sector, refrigeration can account for up to 70 percent of their total electricity bill. Yet, it remains one of...
Asia Pacific: Ingredion’s texturizer for mochi products
Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products.
"Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often...
Europe: igus introduces intelligent plain bearings
Bearings maker igus has developed its first isense plain bearing series with five iglidur materials for predictive maintenance of machines.
With the intelligent isense...
Europe: Tetra Pak unveils low-energy line for juice
Tetra Pak has launched a low-energy processing line for juice, nectar and still drinks (JNSD) that uses a combination of pasteurization, filtration and ultra...
Europe: Chemometric Brain release cloud-based QC system
Chemometric Brain, a cloud-based software solution, has been launched as a unique quality control system based on a near infrared technology (NIR) to guarantee...
Asia Pacific: Barry Callebaut acquires Australian chocolate producer
The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many...
Europe: DSM releases powders for infant nutrition
DSM has released microbial DHASCO-B and ARASCO powders for infant nutrition.
These powders contain a minimum of 110 mg DHA (docosahexaenoic acid) or ARA (arachidonic...
World: Use powdered food for safer meal preparation, personalized nutrition, says Blendhub
With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...