Processing

Mintel research finds that 71% of consumers in Canada keep frozen ready-to-eat meals on hand in case they need them despite ingredient concerns, finds...

A new center for food and health research is planned for the Norwich Research Park. Funding partners include the Institute of Food Research (IFR), the...

Archer Daniels Midland Company will present wheat protein concentrates Nutriance to Fi Europe 2017 for clean label solutions. The range delivers 85% protein and has...

NSF International has acquired food safety and quality service company Euro Consultants Group (ECG) in Wavre, Belgium. The two organizations share a similar commitment to...

Pizza delivery company Telepizza signs a Memorandum of Understanding with a master franchisee with businesses in Nigeria to open 30 stores in the next...

Two new all-electric tube bending machines are reportedly helping Ultibend Industries to boost the manufacturing productivity of stainless steel tube fittings for food and...

The new NZMP GOLD Whole Milk Powder for ultra-high temperature (UHT) gives manufacturers longer production runs over standard milk powders. It also provides cleaner labelling...

Global iced tea consumption exceeded 35 billion liters in 2015, according to a Zenith International report. Since 2010, the market has grown by 44%, well...

Most American Millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals. Researchers in the...

tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze FFV 3 to reduce energy consumption by more than 30%. Featuring the latest...