Processing

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

More than 90% of children in the US, aged 6-18 years, eat more sodium than recommended, putting them at risk for developing high blood...

While the food safety testing market is established in Europe and North America, emerging markets such as Latin America, Africa, and Asia Pacific show...

British dairy company Dairy Crest will be investing £4 million (US$6.44 million) in building a Food Innovation Centre on the Harper Adams University campus. The...

Tectra Automation, part of the Hytec Group of Companies, has introduced the second generation EMC electromechanical cylinder from Bosch Rexroth, with expanded possibilities for...

Together with a growing demand for germ-reduced products the needs and requirements of the food and pharmaceutical industry for products that have been processed...

The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...

The global frozen food market is expected to grow from $218.41 billion in 2010 to US$261.50 billion in 2015 at an estimated compound annual...

Arca Continental has inaugurated its Global Innovation Center for Snacks in Atlanta, US. to serve the Wise business in the US, Bokados in Mexico...

The Festo Process Automation Mobile will be starting the UK leg of its European Tour visiting its customers from June 1 to 26, 2015. The...