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Find out the best practices, methods, technologies and equipment to produce winning products.

Americas: US dairy collective uses wastewater technology, enjoys green energy, says GWE

US-based Cayuga Milk Ingredients (CMI) plans to manufacture a wide range of dairy products, such as pasteurized cream, whole milk powder, liquid permeate, condensed milk,...

Americas: Multistate foodborne disease outbreaks sicken thousands, finds report

Multistate outbreaks cause more than half of all deaths in foodborne disease outbreaks despite accounting for 3% of reported outbreaks in the US, according...

Europe: Fonterra commissions ingredients plant in the Netherlands

New Zealand-based Fonterra Co-operative Group Limited has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands. The plant produces whey...

Americas: Real fruit pieces experience soaring sales in the US, says Taura Natural Ingredients

The sales of Taura Natural Ingredients’ real fruit pieces in the US have doubled in the past three years, the company has revealed. CEO Peter...

Americas: Tyson Foods opens US$150M venture capital fund

Tyson Foods launches a venture capital fund to invest in companies developing breakthrough technologies, business models and products to sustainably feed a growing world...

World: Use powdered food for safer meal preparation, personalized nutrition, says Blendhub

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

Europe: Tate & Lyle celebrates 40th anniversary of sucralose

Tate & Lyle celebrates its 40th anniversary of the discovery of sucralose in 1976. It is also 16 years since its sucralose production facility in...

Europe: Jacob to open webshop for pipework orders

With the new Food Grade and Detectable Design product lines, Jacob is presenting a modular pipework system with extra security for particularly hygiene-sensitive industries. All...

Europe: Piab unveils conveyor to handle fragile foods

Piab introduces the piFLOWt conveyor for the automated handling of fragile goods that can transport up to four million items per hour. This enables the...

Americas: GEA’s blowing machine receives FDA certification

The US Food and Drug Administration (FDA) awarded GEA a letter of no objection for its ABF 1.2 technology, an integrated blowing, filling and...