Beverages

Matok V’Kal launches Fit4style Protein Cup, a hot protein beverage for post-workout in three flavors: salted caramel, vanilla, and coffee. The vegan protein shake...

Drinking Montmorency cherry concentrate significantly helps to reduce the effects of gout, according to new research. Northumbria University researchers, publishing their findings in The Journal...

Consumers in the US are more likely to say they actively try to avoid including soda or pop in their diet than 14 other...

TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia. For use in flavor...

Mondelez International says it has exceeded nearly all of its 2015 environmental footprint goals and has set more aggressive 2020 targets to fight the...

While most of Australia will be firing up their barbecues and putting their drinks on ice in anticipation of Australia Day on January 26,...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

BASF plans to invest up to €56 million (US$73.7 million) in the expansion of its Polyvinylpyrrolidone (PVP) value chain over the next four years. PVP...

Fonterra has been recognized for a new diagnostic test that helps to ensure a safe supply of milk and reduces the time and cost...