Research

The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

A new more sustainable material developed by reinforcing commercial bioplastic using additives from plants such as nanocellulose and oregano extracts can solve the most...

Researchers from the National University of Singapore (NUS) have created sour beer that incorporates the probiotic strain Lactobacillus paracasei L26. The strain was first isolated...

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to...

Beans are a versatile, inexpensive staple that can boost essential nutrients in a diet, especially for people in low-resource areas where food options are...

Adding or rearranging a few simple steps in commercial processing could dramatically improve the flavor of tomatoes sold in the grocery store, said researchers...

A morning and evening ritual of tart cherry juice may help you sleep better at night, suggests a study presented at the Experimental Biology...

A facility for the propagation of European eel was inaugurated at the Technical University of Denmark (DTU) in Hirtshals in North Jutland. Here, researchers and...