Research

The Danish food authorities have introduced a guidance value on fluorinated substances in food packaging to reduce the use of these substances, which can...

A sensor that can register smoke from a fire can also be used to register even the faintest odor of bad fish. This is...

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...

Maintaining a heart-healthy diet shows robust benefits to kidney health, according to a study published in the American Journal of Kidney Diseases. While there are...

The new 2015 Dietary Guidelines for Americans recommend most Americans consume 2.5 cups of vegetables a day, a goal almost nine out of 10...

A study of more than 300 women suggests that exposure to certain phthalates — substances commonly used in food packaging, personal-care and other everyday...

Frost & Sullivan will be holding a webinar for food companies to know about global market trends and product strategy on February 22, 2017,...

Chinaplas 2017 will open its doors in Guangzhou, China from May 16-19, 2017 with more than 3,300 exhibitors introducing solutions for the plastics and...

One of the first clinical studies to look at the effect of sulforaphane on breast tissues of women diagnosed with breast cancer showed that...

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...