Asia Pacific: Consumers in China are drinking more yogurt, finds report
The drinking yoghurt market is exploding in China due to significant and sustained investment and a new demand for healthier drinks ‘on the go’,...
Asia Pacific: China’s growing urban population, hectic lifestyles pose opportunities for on-the-go, single-serve snacks
The Chinese bakery and cereals market – already the largest in volume – is set to become the second most valuable by 2018, as...
Asia Pacific: Australian companies need to innovate, adapt, network, go online to engage businesses...
Australian businesses wanting to succeed in China must perfect the art of networking the Chinese way, according to Deakin research completed in partnership with...
Europe: EU Isoglucose production to take off post-2017, says Rabobank
The impending change in European Union (EU) sugar policy in 2017 could trigger a shift from sugar to isoglucose usage, according to a Rabobank...
Asia Pacific: Demand for alcohol increases in region, says report
The global alcohol ingredients market, which covers flavors, colors and other ingredients for beers, spirits and wines, is expected to see steady growth despite...
Did you know: How to choose the right probiotic for food applications?
Not all probiotics are created equal.
In fact, one probiotic strain has attributes that make it as different from another as day is to night.
Some...
Europe: Italian consumers look to ice cream in traditional flavors to ease work stress
Italian consumers are looking to the creamy texture of ice cream to help relax and unwind after a busy day at the office, according...
Europe: Food producers need to be transparent on halal processes for UK consumers, finds...
While the majority (52%) of UK consumers are not concerned about the consumption of halal meat, a third of adults deliberately avoid halal meat...
Asia Pacific: Investment-friendly policies, mega food parks in India to drive cold chain activities,...
The retail industry in India is getting more organized and an increase in demand for processed food is contributing to the growth of food...
Europe: Presentation, marketing may encourage consumption of insects as an alternative source of protein,...
Insects are being touted as the healthy, sustainable food source of the future, but will consumers be willing to dine on bugs?
Canadean asked 2,000...