Reports

Kefir appears to be bucking the trend that has seen launch activity in drinking yogurts and fermented beverages remain relatively static in recent years....

Most companies plan to focus innovation on range extension and developing entirely new products over the next two years, according to a survey by...

Three out of the five fastest growing retail coffee markets are in Asia, as Indonesia is currently the fastest growing packaged retail coffee market...

Most American Millennial snackers eat a snack in place of a standard meal at least once a week, a new survey reveals. Researchers in the...

Bacteria found in humans, animals and food continue to show resistance to widely used antimicrobials, states the latest report on antimicrobial resistance (AMR) in...

When PepsiCo bought small fermented drinks maker KeVita in late 2016, it signaled that fermented foods have reached a tipping point. “Social media is buzzing...

Preferences for lamination adhesives used in flexible food packaging, such as stand-up pouches (SUPs), wrappers and bags, are shifting away from traditional solvent-based products....

Pineapple stimulates circulation in the legs. Green tea helps the body to burn fat. Vitamins added to pumpkin-seed oil encourage hair growth. Before the Health...

There are bullish forecasts emerging on the Gulf Cooperation Council (GCC) region's consumption of meat and poultry. The Meat & Poultry sector, one of eight...

While not fully committing to a meat-free lifestyle, ‘Meatless Mondays’ seem to be catching on among Americans as a way to cut back, says...