Insight

Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who...

Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria. New research suggests that these “good” bacteria could be contributing to...

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression from 2020. From several...

Bord Bia (The Irish Food Board) has been making inroads into Asia, as part of its plan to bring Ireland's food, drink and horticulture...

The prebiotic fiber inulin is in demand with strong consumer desire for less sugar, more protein and products that support digestive wellness, says food...

Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel – ChickP Ltd., a foodTech startup, launches a line of chickpea...

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...

Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim. "The recipe we...

With two thirds of consumers now believing that we are reaching an environmental tipping point, consumers overwhelmingly see themselves as being directly responsible for...