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Learn how to do more with less using well-researched ingredients.

Americas: Potential for purple-produce containing products, report

Just 18% of Americans can name more than three types of purple fruits and vegetables, according to consumer research commissioned by Welch’s in 2016. This...

Americas: 28 stevia ingredients Non-GMO approved

Stevia ingredient company Sweet Green Fields (SGF) has achieved Non-GMO (genetically modified organisms) Project verification for 28 of its stevia ingredients, making it the...

Europe: Alra sells organic milk in fast food chain

Arla is launching a co-branded Happy Meal and Arla Organic Milk bottle which will roll-out across McDonald’s UK restaurants. The new design of the 250ml...

Europe: ADM company releases bread mix

ADM Milling launches a multiseed concentrate with ancient grains in the UK. A premium quality bread mix blended from wheat flour and a variety...

Americas: Millions may face protein deficiency with rising CO2 levels

If carbon dioxide (CO2) levels continue to rise as projected, the populations of 18 countries may lose more than 5% of their dietary protein...

Americas: Cost deters consumer from buying organic food

A Mintel report reveals that 50% of consumers say they are most likely to purchase organic fresh produce such as fruit and vegetables, compared...

Europe: FiE opens applications for Awards

The 2017 Fi Europe Innovation Awards are open for applications with 10 newly created categories spanning all industry sectors. The Awards recognize and reward the...

Europe: Givaudan, IMCD offer flavors to market

Givaudan enters into a distribution partnership with IMCD, a distributor of specialty chemicals and food ingredients. The partnership will give more food and beverage...

Europe: Germany’s love for traditional game meat

A TÜV SÜD survey examines how adventurous meat-eaters in Germany are when it comes to more unusual types of meat from animals such as...

Europe: Lyckeby products expand footprint with Ingredion

Ingredion and Lyckeby are collaborating to ensure food producers in countries across Europe, Middle East and Africa (EMEA) and Asia-Pacific (APAC) have improved access...