Natural & Organic

Layn Corp introduced its SteviUp and Lovia sweetening platforms, and demonstrated its monk fruit sweetener at the Vitafoods Europe last month. The company is also...

Plant & Bean, a developer and manufacturer of plant-based food products, has announced that it is set to open Europe’s largest plant-based meat production...

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

Frutarom Food Protection Business Unit expands its organic oxidation management solutions line with an organic rosemary extract to prevent oxidation and increase shelf-life of...

Germany has retained its crown as the country with the highest percentage of global vegan food and drink launches, accounting for 15% of global...

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

Lipofoods SLU, introduces Curcushine microcapsules, a bioavailable microencapsulated curcumin for the beauty-from-within market. This formulation is natural and vegan, with high solubility when dissolved...

Researchers at Purdue University have created electrodes from a species of wild fungus called Tyromyces fissilis. Carbon fibers derived from a type of wild mushroom,...