Natural & Organic

Sensient Natural Ingredients has earned Non-GMO Project Verification for its California-grown garlic, onion and parsley. The Non-GMO Project offers North America’s independent verification for products...

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

Algatechnologies launches Fucovital, a patented, all-natural 3% fucoxanthin oleoresin produced and extracted from microalgae. Fucovital is reportedly the first fucoxanthin granted New Dietary Ingredient...

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...

A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing calories retained during digestion and...

Beneo launches Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide. The ingredient has reportedly high stability...

Marrying convenience, saying “no” to food wastage and ‘ugly’ food and art is what FoodTech start-up ANINA Culinary Art’s release of ‘meal-in-a-pod’ varieties aim...

There is a 19% growth in cases shipped of plant-based proteins from broad line US foodservice distributors to independent (one to two units)...

Naturex debuts a customer-centric concept called Source-Convert-Deliver at SupplySide West 2017 in Las Vegas, US from September 25 to 29. The concept will feature: • A...

The Institute of Food Science & Technology (IFST) has updated its Information Statement on Stevia, which covers EU regulatory changes to mid-2018. It also includes...