Natural & Organic
Europe: Researchers to extract protein from grass for human consumption
In a project headed by DTU Food, researchers and companies are working together to find a profitable way to extract protein from grass and...
Americas: Algaia and Gelymar to enter US market
Algaia and Gelymar have decided to use a joint commercialization channel in the US.
They will market their products in the North American region through...
Americas: Eating more greens found to lower type 2 diabetes risk
Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...
Americas: Mushrooms add flavor, boosts nutrition in meat, finds study
A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
Americas: USFDA rolls out plan to protect babies and young children from toxins in...
The U.S. Food and Drug Administration (US FDA) has released a new action plan, Closer to Zero, that is aimed at reducing exposure to...
Middle East: Frutarom releases organic rosemary extract
Frutarom Food Protection Business Unit expands its organic oxidation management solutions line with an organic rosemary extract to prevent oxidation and increase shelf-life of...
Americas: More buying organic produce, finds report
Over half of all households in the US now purchase organic produce, as the sale of organic bananas alone – now a US$165 million...
Americas: Naturex exhibits organic moringa powder at show
Naturex will present a nutrition prototype based on organic moringa powder at Engredea 2017 in Anaheim, US from March 10-12.
The Moringamulti concept contains...
Asia Pacific: First-time show exhibitor hopeful at Vitafoods Asia
Exhibiting for the first time out of Taiwan at Vitafoods Asia 2016, Aquavan Technology aims to leverage the show to explore the markets in...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...