Health & Wellness

Arla Foods is building an innovation centre in Nr. Vium, Denmark for scientists and innovators to discover and deliver new ways of using milk...

Post EU regulations, improved tastes and textures and increased consumer buy in and demand, stevia has been quietly gaining traction with consumers, usurping the...

Eating a meal of seafood or other foods containing omega-3 fatty acids at least once a week may protect against age-related memory loss and...

North Dakota exporters hosted two international delegations as the state's specialty crop and identity-preserved (IP) soybean markets continue to draw international interest. Delegations from...

Biothera has selected Naturalendo Tech as its exclusive distribution partner in South Korea, following Naturalendo’s successful effort to secure regulatory approval for Wellmune. Wellmune WGP...

The European Union Commission has authorized a 13.5 health claim with proprietary use for Beneo's chicory root fiber inulin promoting digestive health - 'chicory...

Ensuring everyone has access to safe and nutritious food has been a long-time goal of Cargill’s, but for too long the perception has remained...

The Naturex Group and Mazza Innovation have agreed to use the latter's patented pressurized low-polarity water (PLPW) technology to extract phytochemicals from cranberries. As...

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviors and other environmental factors can affect one's...

DSM is marking the fourth anniversary of the European Innovation Partnership on Active and Healthy Ageing, with a call for the impact of optimal...