Dairy

DuPont Nutrition & Health plans to invest US$60 million to expand its three cultures production sites in Europe due to increasing demand for frozen...

The inaugural ProFood Tech opens in April 4–6, 2017 at McCormick Place, Chicago and will have educational programming and sessions. Powered by Pack Expo, Anuga...

The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...

Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...

The US Marshals Service seized more than four million pounds of product produced by Valley Milk Products LLC (Valley Milk) of Strasburg, Virginia, US...

Finnish dairy pioneer Valio has started exporting lactose-free milk powders to China, being the first in the market to do so. The milk powders...

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider...

Delegates at the recent NIZO Protein Dairy Conference in Singapore donned virtual reality headsets to step briefly into the dairy farm virtual world, which...

The Energy Efficiency and Conservation Authority has named Fonterra’s Edendale site as the most energy-efficient dairy manufacturing site in New Zealand. The site has become...

Arla Foods Ingredients has released a whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain. The solution delivers...