Colors & Flavors

Healthy and natural ingredients increasingly drive the purchasing decision of consumers all around the globe. About 60% of Europeans, Americans and Asians mostly buy products...

Cornelius Group and Chr. Hansen will supply the UK and Irish food and drink industry with a range of natural colors. The move is in...

Cargill has inaugurated a cocoa processing facility in Gresik, Indonesia that will create more than 300 new jobs and a 70,000-metric-ton processing capacity. The US$100...

Tate & Lyle's Lafayette South corn wet mill in Indiana, US has been awarded Energy Star certification by the US Environmental Protection Agency (EPA)...

17Convenience food manufacturers can now achieve optimal functionality whilst offering authentic sensorial profiles to meet consumers’ preference. Cargill launches C*PulpTex 12931 modified starch for tomato-based...

Doing business in Asia is exciting and requires flexibility. Victor Foo, Managing Director of GNT Singapore tells Food News International the reasons for setting up...

Mondelez International says it intends to combine its coffee portfolio with D.E Master Blenders 1753 B.V.'s coffee business to a pure-play coffee company. Upon closing,...

Global flavors market was valued at US$11.50 billion in 2015, and is expected to reach US$15.60 billion in 2021, growing at a compound annual...

Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research. The award recognizes true innovation...

Corbion introduces Purac Powder MA 74, a malic acid coating for sanding sugar confectionery in Asia's high-temperature and humid environment. The ingredient is designed to...