Governance

North Dakota exporters hosted two international delegations as the state's specialty crop and identity-preserved (IP) soybean markets continue to draw international interest. Delegations from...

As the saying goes, “You are what you eat”. A high school student in the US recently took this saying to a whole new level,...

Emerald Specialties Group's facility in Ohio, US is certified to meet Safe Quality Food (SQF) level 2, a food safety plan benchmarked by the...

Eagle Product Inspection will exhibit its advanced x-ray and product analysis equipment at ProPak China 2018, from July 11 to 13 2018 in Shanghai. The...

TÜV SÜD is beginning a webinar series <www.tuv-sud.com/foodwebinar> that addresses food safety for the industry. The first session entitled 'How safe is your food packaging?...

XL Group has launched its integrated insurance solution developed specifically for the food and beverage (F&B) industry. Designed to respond to multiple risk exposures, the...

Every year, more than 48 million people living in the US are stricken with food borne illness every year, according to the US Centers...

Food scientists at the University of Massachusetts Amherst have developed a new, rapid and low-cost method for detecting bacteria in water or a food...

Alongside customized audits, LRQA is delivering SMETA (SEDEX Members Ethical Trade Audit) 4-pillars audits, which are designed to go beyond the requirements of a...

It has now been more than four years since the Food Safety Modernization Act (FSMA) was signed into law by President Obama on January...