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Food Safety

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Europe: Samples show pesticide residues in food in legal limits

inety-seven percent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits. The...

Europe: TÜV SÜD ELAB releases voluntary test scheme

TÜV SÜD ELAB has developed a voluntary test scheme for companies to test the quality of their products tested at regular intervals by a...

Asia Pacific: Archroma displays food compliant colors at show

Archroma will debut food compliant colorant solutions at the China International Paper Technology Exhibition 2016 for paper, packaging and tissue applications. It will display grease,...

Asia Pacific: Eurofins opens food testing lab in Singapore

Food and feed testing company Eurofins Scientific has opened a laboratory in Singapore to serve the food and beverage industry in the region. Eurofins...

Asia Pacific: Scientists find way to prevent frankfurter fraud

Scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats....

Europe: Perstorp’s packaging material deemed as food safe

The key monomer in Perstorp’s Akestra thermoplastic copolyester has been added to (EU) 10/2011 by the European Commission as 'plastic materials and articles intended...

Americas: Clariant releases desiccant canisters for safety

Clariant, through its Healthcare Packaging business unit, is introducing desiccant canisters with bright red labeling to better differentiate them from drug products. Displaying an...

Americas: Instinctif Partners launch recall-ready tools

Instinctif Partners have launched two tools to help companies respond to a product recall or operational crisis. RecallOptic provides an accurate indicator of product recall...

Americas: Seeing bacteria glow in the dark

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off...

Europe: Researchers find seaweed specie a viable food preservative

Bladderwrack seaweed from Danish waters contains antioxidants, which can effectively prevent fatty acids from becoming rancid in a number of products. This is the...