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Single-person households in the US are 38 million strong and growing, which have an impact on snacking in terms of eating behaviors, packaging, and...

Smart packaging technologies based on unique digital codes will take both online and off-line grocery in exciting new directions during the next few years,...

Healthy nutrition, clean and clear labels, sustainability, convenience, Big Data, and evolving social trends such as eating at home are driving the North American...

Ingredion has opened a sales office to strengthen its brand presence and accessibility in Ho Chi Minh City, Vietnam. Tapping on the growth of the local market, the...

About 66% of urban Chinese consumers eat breakfast at home at least two to three times a week, down 11% compared with 2013 (77%)....

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

The internet is quickly becoming the virtual grocery store for many US consumers with 52 million currently grocery shopping online, finds a new study...

PepsiCo Latin America and The Nature Conservancy (TNC) in Latin America announced 'Water for the Planet', a collaboration that will work to replenish five different watersheds...

Tetra Pak and Poka, a connected factory worker platform, are collaborating to offer workers tools and training to accelerate zero waste processes in food...

The growing trend towards home-cooked meals amid the COVID-19 pandemic has fueled the demand for seasonings and sauces. Subsequently, India’s seasonings, dressings and sauces market...