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Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...

PepsiCo says eight emerging nutrition, health and wellness brands will join its first collaborative incubator program in Europe. Designed to support nutrition food and...

Consumer desire is a fundamental driver for change in the food sector as this has a direct influence on production processes and subsequent packaging,...

Almond flour is gaining popularity among consumers as a nutritious and versatile alternative to wheat flour. Food News International finds out more from Jeff Smith,...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

The European Union (EU) has awarded the international NanoPack consortium €7.7 million (US$8.82 million) to develop and demonstrate a solution for extending food shelf...

The Ellen MacArthur Foundation awarded VTT Technical Research Centre of Finland for a packaging solution made of cellulose in Davos, Switzerland in January 2018....

KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale. The feasibility of this flexible valve has been verified by KHS in...

Givaudan and the University of California, Berkeley’s Product Development Programme, have released a research on trends in alternative proteins and explores the opportunities and...

The US is not the only country in North America that pushing forward with major food safety regulations. Canada, its northern neighbor, has been upping...