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After focusing on Internet 4.0 for the past three years, Chinaplas is seeing the rise of circular economy in the industry. "We’ve been aware of...

A report in American Chemical Society's Synthetic Biology describes a way to prepare large quantities of stevia using yeast, which would cut out the...

People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...

Highland Spring Group, a UK producer and supplier of natural source waters, has launched its most environmentally sustainable ‘Eco Pack’ to date using Coveris’...

Cornell food scientists have reduced the sweetener stevia’s bitter aftertaste by physical – rather than chemical – means, as noted in the Volume 197,...

General Mills says seven out of 10 product categories are lower in sodium by 20%, with reductions across the 10 categories ranging from 18-35%....

Healthy ageing is the single most important health category in the global nutraceutical market, according to a survey conducted for the Vitafoods Europe Conference...

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

The concept of food waste management (FMW) has gained traction with the declaration of food waste reduction as a target in the UN Sustainable...

Clariant, through its Healthcare Packaging business unit, is introducing desiccant canisters with bright red labeling to better differentiate them from drug products. Displaying an...