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Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in...

Food scientists at the University of Massachusetts Amherst have developed a new, rapid and low-cost method for detecting bacteria in water or a food...

Australia and New Zealand have a rich history of agro-economic research and development anchored by strong public and private researchers and generally effective partnerships...

DuPont Nutrition & Health has developed Grindsted Pectin PRIME 541 for food manufacturers to formulate reduced sugar fruit spreads recipes faster and without processing...

A DSM survey conducted in seven countries shows that breakfast is a meal under pressure. About 25% of respondents say they spend just five...

Arla Foods Limited will acquire Yeo Valley Dairies Limited, a subsidiary of the Yeo Valley Group Limited. The transaction will give the farmer-owned dairy...

Bühler is building the world’s most advanced coffee processing plant for the Norwegian coffee producer Joh. Johannson. It combines innovative roasting technology with record...

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

Mondelēz International has opened its newest global Technical Center in Jurong, Singapore. This facility focuses on innovation, developing new products and technologies for the...