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Intertek, the global testing, auditing and certification organization, will be speaking at the Global Food Safety Conference (GFSI), in Kuala Lumpur, Malaysia from March...

Waters Corporation introduces its new LiveID Software for near-instantaneous, direct-from-sample measurement and classification of food products including meat and crops by Waters’ quadrupole, time-of-flight...

Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient for sauces to dramatically decrease sodium levels—in some formulations by up to 50%—while...

Fonterra announces plans for two new cream cheese plants at its Darfield site in Canterbury, New Zealand. With cream cheese undergoing a steady surge in...

Treatment options for some of the most common food-borne infections are decreasing, as types of bacteria (called ‘isolates’) continue to show resistance to antimicrobial...

Food producer Oscar Mayer has replaced artificial preservatives in their hot dogs with celery juice, a natural source of the preservative sodium nitrite. A...

SEPPIC was awarded the Mass Balance supply chain certification for its main production site in Castres (France). This certification of compliance with the Round...

Saxco International has created packing for tequila drinks for Savage and Cooke, and the Ramirez family. Besides designing the bottles, Saxco sourced and supplied a...

Fonterra will expand its organic milk business to help meet growing demand, after its review on how best to position this specialty business for...

The Procter & Gamble Company will share online all fragrance ingredients down to 0.01% for its entire product portfolio in the US and Canada...