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Toyo Ink Europe Specialty Chemicals S.A.S. (France) has absorbed two other consolidated subsidiaries of the Group, Toyo Ink Europe S.A.S. (France) and Toyo Ink...

Alongside the latest technologies and consumer insights, Tetra Pak releases a study that shows how small the impact of pasteurization is on the levels...

Chr. Hansen launches ‘Mother’s 1st‘, a convenient soft gel supplement combining probiotics and omega-3. The supplement is developed specifically to support immune and gut...

Cargill launches the Satiagel Seabrid, a new type of carrageenan extract, based on 100% cultivated seaweed. This launch follows the 2017 debut of Cargill’s Seabrid solution...

Apples can last two weeks longer if consumers follow new official advice recommending the fruit is kept refrigerated. New logos are to appear on...

Drought linked to El Niño and civil conflict have pushed the number of countries currently in need of external food assistance up to 37...

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

Flint Group launches digital solution Vivo Colour Solutions at drupa 2016 from May 31 to June 10 in Dusseldorf, Germany. The inks are centrally manufactured...

Aimplas Plastic Technology Centre in Spain has created barrier, multilayer and transparent packages with a cost 25% lower than conventional ones, with a lower...

Pak Group recently unveiled its new, clean label and non-GMO Bellarise Deactivated Yeast for industrial and commercial bakeries. It "helps bakers produce goods free from...