Asia Pacific
Asia Pacific: Hi China opens in June 2018, Shanghai
Hi China will take place in Shanghai New International Expo Centre, SNIEC, from June 20 to 22 2018 alongside CPhI China 2018, Healthplex 2018...
Asia Pacific: Shanghai to host ingredients show
Fi Asia-China will be held from July 11 to 13, 2018 alongside ProPak China 2018, Starch Expo 2018 and Expo Food Manufacturing 2018 at...
Europe: Using blockchain in the food industry
Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit.
It...
Asia Pacific: Proteins may create better brew, say researchers
The transformation of barley grains into beer typically requires starring water, yeast and hops.
Now, scientists are saying proteins can someday lead to a...
Asia Pacific: Chinaplas 2018 shows progress in packaging
Chinaplas 2018 will open in Shanghai, China from April 24 to 27, 2018.
Show organizer Adsale Exhibition Services gives an overview on some of the...
Asia Pacific: Industry, restaurant release festive dessert with less sugar
Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...
Asia Pacific: Chinese buy festive goods during festivals, says Mintel
As the Lantern Festival approaches—the first major traditional festival after Chinese New Year—new research from Mintel reveals that food is the biggest spending focus...
Asia Pacific: Prepare for change, Linde tells FNI
The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...
Asia Pacific: Set high food safety standards, says PwC partner
Vitargent (International) Biotechnology Limited (Vitargent) has become a strategic partner with PwC China and Hong Kong (PwC) to accelerate product safety testing technologies in...
Europe: Dairy trends, ‘fizzy milk’ in China, report
Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation.
The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...