Asia Pacific: US, Singapore partner on dairy innovation
The US Dairy Export Council (USDEC) and the Food Innovation and Resource Centre (FIRC) at Singapore Polytechnic signed a partnership agreement in May 2018...
Americas: ProFood Tech to open in 2019 in Chicago
Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...
Americas: Dupont sources rBST-free dairy sources
DuPont Nutrition & Health says it will obtain rBST-free sources of all its dairy components for producing cultures due to consumer preference.
RBST, or recombinant...
Americas: Avery Dennison introduces UHF RFID label to the grocery industry
Avery Dennison unveiled its ultra-high frequency radio frequency identification (UHF RFID) label solution for use in microwave ovens at RFID Journal LIVE! Exhibition in...
Americas: RBSC enters partnership on yeast research
Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project.
Mitacs, a national not-for-profit...
Americas: DuPont Nutrition & Health Introduces cheese culture ranges
DuPont Nutrition & Health will showcase Choozit Swift 600 and Choozit Ameri-Flex for industrial-sized cheese makers at the International Cheese Technology Exposition from April...
Americas: JBT releases high speed filler
JBT's new High Capacity Unifiller can fill 1,500 containers per minute at an unparalleled accuracy rate.
The machine, which can be synchronized with JBT’s 12-head...
Americas: 3M releases solution to detect pathogen faster
The new 3M Molecular Detection Assay 2 – Campylobacter with 3M Campylobacter Enrichment Broth is designed to provide more efficient testing for a key...
Americas: EAM-Mosca releases horizontal strapping machine
EAM-Mosca introduces the ROMS-6H-Sonixs that eliminates the restrictions in strap type, speed and strap pattern capability in horizontal strapping systems.
Horizontally placed straps are used...
Americas: Gen Zs seek out organic, real food
Generation Z, those born in 1997 to present, has the potential to take demand for 'real' unadulterated food to new heights, according to The...