Americas

While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami. A Japanese scientific term,...

Kraft Macaroni & Cheese says from January 2016, Original Kraft Macaroni & Cheese in the US will no longer be made with artificial preservatives...

Henkel will be holding a webinar on the topic Basics in Migration - Adhesives in Food Packaging on May 29, 2015 at 10:00 AM...

The Global Cold Chain Alliance has published the 2015-2016 Global Cold Chain Directory, which consists of the print publication, online directory and mobile app. The mobile...

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that US consumers’ eating behaviors are evolving. The growing...

Medicines and pharmaceutical ingredients are heavily researched, clinically trialed and regulated for consumer safety. They will also be tested for efficacy and functionality scientifically. With more...

Massachusetts Institute of Technology (MIT) chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine...

IMCD N.V. says it will acquire 80% of US specialty chemicals company The M.F. Cachat Company, including 100% of MJS Sales, Inc. Initially IMCD will...

A new study in the Journal of Neurophysiology shows that fish oil supplements can restore the condition of nerves damaged from diabetes in mice. Fish...

More people in European countries are using omega-3 supplements, according to The 2015 Global Consumer Usage & Attitude Study by DSM. It surveyed 11,000 shoppers...