Technology
Keep your food factory going with new systems, technologies and equipment.
Europe: Finland validates DSM’s antibiotic residue test for milk
A report by Finnish Food Safety Authority Evira has validated DSM Food Specialties’ Delvotest T antibiotic residue test for milk.
Based on tests in the...
World: Mérieux NutriSciences Corporation acquires food testing laboratory in Turkey
Mérieux NutriSciences Corporation acquires Kalite Sistem Laboratories Group (KSL), a food testing laboratory in Turkey.
With this acquisition, Mérieux NutriSciences expands their scientific services in...
Americas: Frozen bakery goods company goes digital in factory
Frozen bakery goods company Specialty Bakery has deployed technology company NetSuite to run its entire core business including sales, purchasing, order management, supply chain...
Europe: Coordinate to remain competitive, 3M Food Safety says
Food businesses and markets in Europe continued to experience disjointed supply chains and the use of different technologies last year.
As in the past,...
Americas: Bosch presents vertical solutions at show
Bosch Packaging Technology will introduce vertical solutions at Pack Expo Las Vegas 2017.
The Yamato multihead weigher ADW-O-0314S and Bosch’s SVE 3220 DZ vertical...
Asia Pacific: Nestle expands reach to China’s rural with Alibaba
Nestlé and Alibaba will grow online sales, build key brands and offer new products to millions of consumers in China.
Nestlé has introduced products including...
Europe: EFSA releases database for food safety research
The European Food Safety Authority (EFSA) releases a database called OpenFoodTox that provides access to information from over 1,650 EFSA scientific outputs about the...
Europe: Frazer to extract functionality from oats
08Fazer has secured a license to a technology developed and patented by VTT Technical Research Centre of Finland, which will open up new opportunities...
Europe: Synbiosis introduces automated colony counter to identify pathogens
Automated microbiological systems provider Synbiosis has introduced a software module for the ProtoCOL 3 automated colony counter, a commercial automatic microbial identification and counter...
Americas: Cryogenic freezing speeds cookie production, says Linde
Cryogenic freezing is improving the handling characteristics of raw cookie dough to speed production and packaging operations, says Mark DiMaggio, head of food &...