Bakery & Snacks
Americas: Cargill exhibits shortenings at bakery show
Cargill is introducing its Regal line of bakery shortenings during the International Bakery Innovation Expo (IBIE) from October 8 to 11 in Las Vegas,...
Europe: Ingredient to improve emulsion of gum acacia
TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia.
For use in flavor...
Americas: Edible Bread Bowls hit US private label scene
Better For You Foods unveils Edible Bread Bowls, a line of products for private label development and consumers.
The first to hit the market will...
Americas: Cargill finds three solutions to reduce saturated fats in baked goods
Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...
Europe: Customized ingredients for gluten-free bakery, report
While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...
Europe: Cargill releases de-oiled lecithin range for bakers, snack makers
Cargill introduces a new range of de-oiled lecithin products to complete its portfolio of GMO and non-GMO lecithin products.
A first to market in...
Asia Pacific: Barry Callebaut acquires Australian chocolate producer
The Barry Callebaut Group has signed an agreement to acquire GKC Foods (Australia) Pty Ltd, a producer of chocolate, coatings and fillings, serving many...
Europe: Method helps bakers assess product quality
Campden BRI’s method 'Use of C-Cell to Measure Cell Structure of Baked Goods' has been accepted as an Approved Method by AACC International (AACCI).
The...
Asia Pacific: Dupont launches enzymes for baked sweets in Japan
DuPont Nutrition & Biosciences (DuPont) has launched POWERFresh Special and POWERSoft Cake 8010 in Japan.
These enzymes offers improver houses and industrial bakeries an anti-staling...
World: Demand rises for baking ingredients, report
Global demand for baking ingredients was valued at over US$11.80 billion in 2015, is expected to reach above US$15.73 billion in 2021 and grow...