Natural & Organic

Eating more whole grains may reduce the risk of premature death, according to a new meta-analysis by researchers from Harvard T.H. Chan School of...

Netherlands-based Protix has received €45 million (US$50.38 million) in funding from by Aqua-Spark, Rabobank, BOM and other private investors. Protix breeds insects for...

The organic packaged food market in the US is subject to rapidly changing consumer demands and increased health consciousness, finds a Technavio report. It...

Consumers are happy to pay a premium of nearly 50% for food and drink formulated with natural ingredients, according to a new survey commissioned...

Portugal-based Allmicroalgae will sell chlorella ingredients under the Allma brand, with production continuing at the existing Algafarm plant in Leiria, Lisbon. The site will be...

Organized by the Centre for Management Technology, the 2nd Food Proteins Asia (January 22-23, 2019) in Bangkok, Thailand will highlight the shift towards alternative...

Carotenoids, which are found at various levels in different banana cultivars, are important vitamin precursors for eye health. In a study published in American...

Corbion releases the Pristine Organic 522 that brings organic, non-genetically modified organism (non-GMO) baked goods closer to matching the sensory attributes of their conventional...

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Beneo launches Remypure, the company’s first high performance rice starch that qualifies for natural and clean label status worldwide. The ingredient has reportedly high stability...