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Asia Pacific: Fermented foods offer opportunities, says analyst

When PepsiCo bought small fermented drinks maker KeVita in late 2016, it signaled that fermented foods have reached a tipping point. “Social media is buzzing...

America: US agencies release nutritional guidelines to consumers

Health and Human Services (HHS) and USDA have released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve...

Europe: DuPont receives probiotic health claim in Switzerland

Working with a major Swiss grocer, DuPont Nutrition & Health recently received approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market...

Asia Pacific: Vitafoods Asia concludes in Hong Kong

The fifth edition of Vitafoods Asia concludes in Hong Kong with more than 135 international suppliers – such as Chr. Hansen, Monteloeder and OptiSlim...

Europe: Authorities want fresh, natural food for schools

New measures to strengthen and boost funding for a European Union (EU) scheme to provide fruit, vegetables and milk products in schools were backed...

Americas: Omega 3 intake lowers risk of fatal heart attacks

Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from heart attacks, according to a new...

Europe: Probi launches iron supplement worldwide in 2016

Probi is launching Probi FerroSorb, a probiotic iron absorption product for the world marketing from 2016. The ingredient has also been nominated to the Food...

Asia Pacific: DuPont presents supplements at CPhI India

DuPont Nutrition & Health DuPont will showcase HOWARU premium probiotics and OsmoAid Lactitol at CPhI India 2015, 1-3 December, Mumbai, India. The company will showcase...

Americas: PureCircle releases sustainability report

PureCircle has released a comprehensive sustainability report that highlights the impact that its vertically integrated supply chain has had on people and the planet. “Our...

Europe: Study finds vitamin E improves liver function

DSM welcomes a new paper published in Nutrition that further examines the beneficial effect of vitamin E on non-alcoholic fatty liver disease (NAFLD), including...

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