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Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Consumers are more conscientious about food and beverage labels and look for green product features that directly influence themselves and their families, according to...

Boomers eat ready-to-eat snack food 20% more often than Millennials do, according to NPD Group’s daily tracking of US consumers snacking habits. While Millennials overtook...

Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...

Avery Dennison Corporation in its 2014-2016 sustainability report has reported achievements towards its 2025 sustainability goals. They include: • A reduction of location-based absolute carbon dioxide...

No longer confined to sweet flavors, the yogurt category is rapidly diversifying into a range of new salty and spicy segments. Innovations in savory tastes...

Nestlé and Alibaba will grow online sales, build key brands and offer new products to millions of consumers in China. Nestlé has introduced products including...

The convenience of food delivery service is catching on as a hassle-free option to meals at home for working people, according to Mintel. Its research...

Mengniu, a leading Chinese dairy manufacturer, has upgraded its premium line of organic milk in collaboration with Tetra Pak, making it the first white...

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...