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Europe: AAK, Premier Foods sign three-year collaboration, product co-development

Britain’s Premier Foods has selected AarhusKarlshamn (AAK UK) as its long term co-development partner for the supply of vegetable oils, fats and related food...

Europe: Dairy Crest wins two sustainability awards

Dairy Crest has been recognized at two awards ceremonies for its efforts on making its whole supply chain more sustainable, which include working with...

Europe: Arla Foods Ingredient’s first Castello pop-up store opens in The Netherlands

Arla Foods Ingredient’s global premium cheese brand Castello opened its first pop-up store in The Netherlands on October 25, 2013. The colorful ‘experience store’ is...

Europe: TUV SUD set to report €2B in revenue, hires 1,200 staff in 2013

TUV SUD has employed 20,000 staff worldwide at the end of 2013, including 1,200 new hires. "Since 2005, we have created at least 1,000 new...

Europe: Roquette receives favorable opinion from EFSA

Roquette has received a favorable opinion from the European Food Safety Authority (EFSA) concerning a 13.5 health claim, which relates to the company’s NUTRIOSE...

Europe: Kudos Blends introduces SALP replacer at FiE 2013

Kudos Blends launched its KUDOS sodium aluminum phosphate (SALP) Replacer at Food Ingredients Europe (FiE) 2013 in November in Frankfurt, Germany. The company says with...

Europe: Ingredia Nutritional unveils specialty ingredient at FiE 2013

At Food Ingredients Europe 2013 held in November at Frankfurt, Germany, Ingredia Nutritional presented to trade visitors its most enhanced protein development PRODIET ADVANCE. This...

Europe: Novozymes’ award-winning enzyme technology enables acrylamide mitigation in product categories

Novozymes launches Acrylaway HighT, a thermostable solution that reduces acrylamide levels in breakfast cereals and other food products that are typically processed at very...

Europe: Chr. Hansen raises prices of cheese coagulants

Chr. Hansen increased the prices of its cheese coagulants on January 1, 2014 by 1.5-3% (depending on product group) to reflect cost increase of...

Europe: COT publishes position paper on aspartame study

UK-based Committee on Toxicity of Chemicals in Food, Consumer products and the Environment (COT) has peered reviewed a double blind randomized crossover study of...
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